Welcome to the November edition of Foodies and the realisation that Christmas is fast approaching. So great to see the sunshine as we prepare to spend time with family and friends, celebrating the past year and sharing delicious food!
The Spring Menu is filled with more rays of sunshine with the fantastic selection of meals all portion controlled, nutritious and best of all delicious. Home delivered meals you can think of as your chef in the freezer! Love a hot lunch? Try our ready-to-eat hot lunch service Monday to Friday.
We are exploring positive wellness opportunities for all our customers and have some great information sessions regarding wellness, reablement and the new aged care landscape in the pipeline for 2019.